Description

Agorsa Olive Oil

The only olive oil deserving of our name is Agorsa Olive Oil. In such an exquisite dark glass bottle, we are happy to offer you Extra Virgin Olive Oil. It is cold-pressed, unfiltered oil that we made shortly after the harvest from hand-picked perfectly ripe olives.

It is a natural extra virgin olive oil with the true flavor and taste of Aegean coast in Turkey. To produce it we use modern technologies subjected to international COI standards. Our facilities are free of shellfish, fish and tree nuts. So, our oil is kosher, all-natural, trans-fat-free, and gluten-free.

How is Agorsa Olive Oil processed?

To produce Olive Oil we use a low-heat technology that presses the olives and extracts about 90% of the juice at temperature of no more than 80 degrees Fahrenheit.
We simply extract olive oil in its natural state from oilseeds by cold pressing them. In such way we surely keep all natural benefits of olives for your health.
So, our Extra Virgin Olive Oil is particularly beneficial because it contains only natural nutrients and flavor.

What is Extra Virgin Olive Oil?

Due to its high concentration of phenols or polyphenols, which have a great number of health benefits, Extra Virgin Olive Oil is the healthiest type of olive oil.

How long is the shelf life of Oil?

Agorsa Olive Oil has a shelf life of up to 24 months after bottling. It becomes rancid after expiration. To prevent this, we kindly recommend keeping it in a cool, dark place.

RafanaInc would be glad to provide you with our quality olive oil. So, you can easily order it in one click on our website.
If you are involved in the food industry and are interested in distributing RafanaInc brands, including Agorsa items such as Olive Oil, we would be glad to discuss a partnership agreement with you for a long and efficient cooperation. We are looking forward to hearing from you soon.