Description
Armona Honey is a Gourmet Anatolia Valley Wildflower Raw Honey. And it is exactly what it sounds like. It is derived from the nectar of numerous species of wildflowers, plants or blossoms from the Anatolian Valley which are blooming during the summer months.
Armona honey is always a new discovery because…
The taste, aroma and flavor of Armona Honey will vary from season to season. Depending on which flowers are dominant at the time the nectar is collect. So our truly raw honey can range anywhere from a very dark honey to a light honey. Every year it changes with what blooms are produc by what plants. Rainfall and weather affect what plants are produce. We can have various types of wildflower honey in the same year. Due to different hive locations in the Anatolia Valley.
Most people like wildflower raw honey for its various characteristics in taste. Simply take off the hives and bottled and will thus crystallize pretty quickly depending on the honey variety. Some raw honey will crystallize in as little as 30 days, and some will take many months or even years to crystallize.
Crystallization of raw honey is a natural phenomenon. All you will need to do is place honey jar or squeezable bottle in warm water and stir until the crystal dissolves.
It is your favorite dessert because…
Armona Honey has a delightful taste and is a great all-around honey to partner with peanut butter, vanilla ice cream, toast or biscuits. As filler for pastries, Greek yogurt, fruit, oatmeal, teas and a great source of nutrition.
If you like gourmet taste, natural snacks and new discoveries, we invite you to order our Armona Honey to make your meal and dessert sweeter and healthier.
Rafana is always open for new contacts and cooperation. If you are a distributor or have other business ideas to extend Armona brand business, we would be glad to discuss our partnership agreement. Feel free to contact us.
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